Amarok Sailing Charters | 260 Adams Place, Fort Garland CO 81133 | firstname.lastname@example.org
Phones: U.S. 719-992-1388 Bahamas 242-477-4471 (Dec.-May)
CONTENT COPYRIGHT 1996-2019 AMAROK SAILING CHARTERS. ALL RIGHTS RESERVED.
The AMAROK is a 41' Morgan Out Island ketch. She can accommodate up to six guests. She has constantly been up upgraded and is maintained in top condition by her owners Joe and Angela. Powered by a 70-hp Phasor Kubota diesel and a 7-kw Phasor Kubota generator. She carries a full sail inventory. For your comfort she is tastefully decorated and fully air-conditioned while at dock, has hot water and a private shower for our guests. She has an AM/FM CD player with satellite radio. The outside center cockpit is covered by a bimini top and dodger for your protection from the sun and spray and has comfortable cockpit cushions. For your safety the AMAROK has up-to-date electronic navigation and radio equipment in compliance with U.S. Coast Guard and Bahamian requirements (including an EPIRB, comprehensive first aid kit and radar). The AMAROK also carries fishing gear, snorkeling gear, and a 11-1/2' Achilles rigid inflatable dinghy with a 15-hp Yamaha outboard.
Sketch of Amarok's Layout
Amarok Sailing Charters
Both Joe and Angela hold U.S. Coast Guard Master's licenses for carrying passengers for hire. Joe has been sailing in the Bahamas and Florida waters for over 30 years. A former biologist and teacher, he is qualified in first aid and CPR. He is a skilled skin diver and fisherman, supplying Angela with the seafood used to prepare her delicious meals. Angela has over 25 years sailing experience in the Bahamas and Florida waters and is an excellent chef. She is qualified in first aid and CPR. Her cookbook is entitled "Good 'Tings From Da Galley". Together both have sailed over 600 successful charters.
"Good 'Tings From Da Galley" has over 75 recipes served on board the AMAROK from years of chartering in the Bahamas and Florida. Included are recipes such as Bahamian cracked conch, grilled tuna teriyaki, lobster curry, honey garlic chicken, eggplant lasagna, lobster risotto, breads, salads, appetizers and soups. The cookbook can be purchased on board or by mail. The cost is $21.95 + $2.00 shipping & handling. By mail send your check or money order to Amarok Charters, 260 Adams Place, Fort Garland, CO 81133.